What are the responsibilities and job description for the Executive Chef position at Peel Wood Fired Pizza?
Description
Tired of pre-made sauces and owners that are out of touch. Peel Wood Fired Pizza is owned by local chefs. We are accepting applications from highly-energetic, take charge individuals who want an opportunity to utilize their skills while continuing to learn and grow in a thriving upscale casual, full service restaurant environment.
The Executive Chef is responsible for managing staff and the day-to-day kitchen operations including planning and managing the production and presentation of quality food in a cost effective, safe manner. You are also responsible for quality service, meeting / exceeding financial and service goals, managing all kitchen employees, and impressing guests with quality and timely service in food presentation and preparation. The ideal candidate demonstrates commitment to these goals through work ethic, integrity, and respect for the company and employees.
Our kitchen runs on passion, hard work and dedication - come be part of a culinary team you can take pride in.
Benefits :
- Highly competitive salary
- Obtainable bonuses
- 401(k)
- Paid Health Insurance
- Dental insurance
- Vision Insurance
- Flexible schedule
- Employee Meals
- Paid Vacation
- Five day work weeks (50-55 hours)
- Closed major holidays
- Dining discounts at all Peel locations
- Growth Opportunities - We Promote from Within!
- Chef owned - work directly with leadership!
- Established 15 year concept
Company Information
Award winning wood fired pizza restaurant with two metro east locations in Edwardsville and O'Fallon as well as one location in Missouri that is located in Clayton. Established in 2009!!!!!
Go to www.peelpizza.com for more information.
