What are the responsibilities and job description for the Food Preparation Team Member position at Pelican Brewing Company?
About Pelican Brewing Company
We are a family of coastal businesses dedicated to creating memorable dining experiences and opportunities for visitors, guests, and local residents.
Kiwanda Hospitality Group (KHG) is our Payroll Entity and therefore all of our team members work for KHG, but are assigned to one of the entities in the Nestucca Ridge Family of Companies.
Our Mission
We strive to provide exceptional service and create a welcoming environment for all our guests. We believe in the importance of cleanliness and safety in our kitchens and are committed to maintaining the highest standards.
Job Summary:
We are seeking a skilled Line Cook who is passionate about delivering exceptional service and has a deep understanding of our menu items.
Responsibilities:
- Prepare food to the highest standards
- Adapt to menu changes and processes
- Have a thorough knowledge of our kitchen operations and standard operating procedures
- Communicate effectively with staff
Requirements:
- Valid Food Handlers card
- Ability to read recipes and operate Kitchen Software Displays
- Must be able to lift, handle, and carry food, supply, small wares, equipment, and paper goods at a minimum of 50 pounds safely and properly
