What are the responsibilities and job description for the Dishwasher position at Pelican Golf?
Dish Washer / Prep Cook is an Entry-level position under the supervision of the New Executive Chef and Sous Chef.
Under new management,
- A kitchen steward maintains an establishment's kitchen and surrounding areas, keeping them clean and sanitary. Your duties include maintaining a cleaning schedule for the kitchen, cleaning the stoves, ovens, pots, pans, grills, and refrigerators, and washing dishes, glasses, and cutlery.
- A Prep Cook, plates dishes and completes basic food prepping tasks for the restaurant. Your main duties include preparing and cooking food in a specific station, cleaning up prep areas, and making sure the kitchen is stocked.
JOB RESPONSIBILITIES:
- Wash and sanitize all dishes and store properly. Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
- Responsible for the cleanliness of the kitchen floors, shelves, work surfaces, and trash throughout your shift.
- Assist other team members with trash and overall cleanliness of the Club
- Performs additional responsibilities as requested by the Chef or Sous Chef.
- Ensures that food is properly stored.
- Change the dish machine every 2-3 hours depending on business.
- Break cardboard boxes down before putting in the dumpster.
- Assist in the weekly deep cleaning of the kitchen.
- Able to safely lift, control, and manage 50 lbs of weight.
Job Type: Full-time
Pay: $15.50 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- Day shift,
- Holidays
- Night shift
- Weekend availability
Salary : $16
