Banquet Houseman / Set Up

Job Knowledge, Core Competencies and Expectations

· General knowledge of banquet operations preferred.

· Follows all club guidelines pertaining to table setting and sequence of service.

· Knowledge of and ability to perform required role during emergency situations.

Job Summary (Essential Functions)

Set-up and break-down tables, chairs, audio-visual (AV) equipment and platform/stages and other equipment as specified by client or group requirements. Arrange table linens, skirting and table top items and clean, store and secure all tables, chairs and AV equipment, and platforms/stages for banquet functions.

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.

· Continuous repetitive motions.

· Work in hot, humid and noisy environment.

Job Tasks/Duties

· Ensure the correct and timely set-up of all Banquet Event Order functions.

· Maintains the highest standards of cleanliness and sanitation throughout the banquet function space, pre-function space and storage areas to include the carpet, walls, walks, doors, windows and heating/air conditioning units.

· Maintains the banquet storeroom in a neat and organized manner stocked with any and all appropriate supplies necessary for meetings or food service functions.

· Breaks down after the completion of functions and ensures that all equipment and supplies are stored properly.

· Refreshes meeting rooms as needed.

· Notifies management of any hazards.

· Handles items for “Lost and Found.”

· Assists servers in their set-up, service and clean-up tasks.

· Cleans dining room areas.

· Stocks servers’ station with supplies.

· Collects trash from dining area following the conclusion of the function. Dusts chairs before and after function.

· Keeps ice bins and buckets filled.

· Folds napkins and bread basket linens.

· Cleans up spills, broken service ware and attends to similar problems during service with minimal disruption to diners.

· Polishes silver service items.

· Attends pre-service training (line-up meeting).

· Assists with buffet setup.

· Helps to maintain a fully stocked buffet.

· Performs other appropriate duties as assigned.

Licenses and Special Requirements

• Food safety certification.
• Of legal age to serve alcoholic beverages.

About Us

PELICAN YACHT CLUB is a private club in Fort Pierce, FL established in 1946. We offer an open and progressive work environment for experienced banquet/catering set-up individual to assist with various events planned in the facility. The club is open Wednesday - Sunday and closed on Mondays and Tuesdays.

Job Type: Part-time

Pay: From $17.00 per hour

Expected hours: 16 – 32 per week

Benefits:

• Flexible schedule
• Food provided
• Paid training

Shift:

• Day shift
• Evening shift

Work Location: In person

Salary : $17