What are the responsibilities and job description for the PREP COOK position at Pembroke Pizza?
Job Description
Job Description
Join the vibrant team at Pembroke Pizza, where passion for food meets exceptional service. Located in the heart of Virginia Beach, Virginia, our pizzeria is renowned for crafting pizzas with love and dedication. We are seeking an enthusiastic and dedicated Prep Cook to join our kitchen team. This role is perfect for those who thrive in a dynamic, fast-paced environment and have a love for the culinary arts. As a Prep Cook, you will be instrumental in ensuring our kitchen runs smoothly and efficiently, providing the foundation for creating our delicious dishes. Your work will directly contribute to the satisfaction and delight of our guests, making each visit to Pembroke Pizza memorable. If you are passionate about food, eager to learn, and ready to be a part of a positive and inviting team atmosphere, we would love to hear from you!
Benefits
Hourly Base Salary Based on Experience
Hands on Training
Evenings Off
Flexible Schedule
Responsibilities
Food Preparation : Prepare ingredients for cooking, including washing, chopping, and measuring to ensure recipes are followed accurately.
Stock Management : Assist in the management of inventory; ensure that food stocks are fresh, stored correctly, and reordered as necessary.
Kitchen Cleanliness : Maintain cleanliness and organization of kitchen stations and storage areas.
Equipment Maintenance : Use kitchen equipment safely and efficiently, ensuring tools are cleaned and stored properly.
Team Collaboration : Work closely with fellow kitchen staff to ensure smooth, timely service.
Adherence to Health Standards : Follow all health and safety guidelines in food preparation and kitchen operations.
Requirements
Experience : Previous experience as a prep cook or in a related culinary role is preferred.
Knowledge : Basic understanding of cooking and food preparation techniques.
Skills : Excellent knife skills and a keen eye for details.
Physical Stamina : Ability to stand for extended periods and perform physically demanding tasks.
Food Safety : Understanding of food safety and sanitation standards.
Teamwork : Ability to work effectively in a fast-paced, team-oriented environment.
Communication : Basic communication skills to follow instructions from managers
