Sous Chef

Sous Chef 

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At (insert brand), we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Pendry Chicago is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.  

Your Leadership  

• Assist with the daily operation of the kitchen including recruiting, hire, train, and supervision of cooks   

• Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality 

• Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels  

• Execute all productions and plating in a timely manner 

• Assist in maintaining the overall food and labor cost thru recipe costing and scheduling standards   

• Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences  

• Ensure the department abides by all safety and sanitation policies  

• Deliver on guests’ expectations and have the desire to create WOW moments  

• Perform additional duties as assigned that may be outside the scope of duties, based on business needs  

About You  

• You are passionate about food and beverage operations  

• You are exceptional in leading a team  

• You are passionate about providing exceptional service and creating memorable moments  

• You are open to learning, developing, and growing both yourself, personally, and helping others do the same  

• You are trustworthy and have integrity  

Must Haves  

• A minimum of one year of culinary supervisory or management experience  

• Excellent verbal and written communication skills  

• Microsoft Office products; Word, Excel, PowerPoint, and Outlook  

• Embrace Technology – continually learn, adapt and master to new operating system 

• Knowledge of implementing new food concepts and menus 

• Ability to work a flexible schedule including weekends and holidays  

• Luxury hotel experience, a plus  

Physical Requirements  

• Grasping, holding, sitting, walking, repetitive motions, bending over  

• Ability to stand and exercise mobility for extended periods of time during your scheduled shift  

• Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift  

• Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis  

• Ability to work in extreme temperatures like freezers (-10°F) and kitchens ( 110°F).