What are the responsibilities and job description for the Dietary Aide position at Penfield Place Nursing & Rehabilitation?
Responsibilities:
- Assist in meal preparation and cooking under the supervision of the kitchen staff
- Set up dining areas, including tables, chairs, and utensils
- Serve meals to residents or patients according to dietary restrictions and portion sizes
- Clear tables and clean dining areas after meals
- Wash dishes, utensils, and cooking equipment
- Follow proper food handling and sanitation procedures to maintain a clean and safe kitchen environment
- Assist with inventory management and restocking of supplies
Requirements:
- Previous experience in a similar role is preferred but not required
- Ability to follow instructions and work as part of a team
- Basic knowledge of food safety and sanitation practices
- Physical stamina to stand for long periods and lift heavy objects
- Excellent communication skills to interact with residents or patients in a friendly and professional manner
Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may vary depending on the specific needs of the facility.
Job Type: Part-time
Pay: $15.50 - $16.25 per hour
Benefits:
- 401(k)
- Dental insurance
- Disability insurance
- Employee assistance program
- Employee discount
- Flexible schedule
- Flexible spending account
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $16 - $16
