What are the responsibilities and job description for the Supervisor Dining Services position at Penn Highlands Healthcare?
Penn Highlands Healthcare has been awarded on the Forbes list of Best-in-State Employers 2022. This prestigious award is presented by Forbes and Statistica Inc., the world leading statistics portal and industry ranking provider.
Summary:
AS THE DINING SERVICES SUPERVISOR, you will be responsible for the day to day operation of the department, including the patient tray-line, cafeteria services, catering services, and receiving/transportation. You will implement proper food safety and sanitation practices within the department. You will also train and assist dining services staff in their roles as needed and assist with any computer needs.
QUALIFICATIONS:
- High School Diploma or Equivalent, Preferred
- 6>#43; months experience in kitchen area, Preferred
- Must understand unit measurements, such as ounces, pounds, cups, etc.
- Must know how to use a scale
- Prior management/supervisory experience, Preferred
WHAT WE OFFER:
- Competitive Compensation based on experience
- Shift Differentials
- Referral Bonus Opportunities
- Professional Development
- Supportive and Experienced Peers
BENEFITS:
- Medical, Dental, and Vision offered the first month after start date
- Paid Time Off
- 403(b) retirement plan with company match
- Flex Spending Account
- 25% discount on all services at Penn Highlands Healthcare facilities
- Employee Assistance Program (EAP) Health
- & Wellness Programs
