What are the responsibilities and job description for the Lead Team Member position at Penn Station East Coast Subs?
Company Overview:
Penn Station East Coast Subs is a restaurant that serves great products in a friendly environment.
Salary and Benefits:
We offer competitive pay and flexible schedules. Additionally, you will receive a FREE meal on days you work with us.
Job Description:
The Lead Team Member position is an important role within our restaurant management team. The successful candidate will serve guests by taking orders, handling cash and credit cards, and providing excellent customer service at all times. This includes delivering meals to guests at their table or to a designated pick up area. You will also be responsible for maintaining the cleanliness of your work area and the dining room, parking lot, and restrooms. Furthermore, you will need to stock as needed to maintain inventory throughout your shift.
Responsibilities:
Requirements and Qualifications:
Key Responsibilities:
Penn Station East Coast Subs is a restaurant that serves great products in a friendly environment.
Salary and Benefits:
We offer competitive pay and flexible schedules. Additionally, you will receive a FREE meal on days you work with us.
Job Description:
The Lead Team Member position is an important role within our restaurant management team. The successful candidate will serve guests by taking orders, handling cash and credit cards, and providing excellent customer service at all times. This includes delivering meals to guests at their table or to a designated pick up area. You will also be responsible for maintaining the cleanliness of your work area and the dining room, parking lot, and restrooms. Furthermore, you will need to stock as needed to maintain inventory throughout your shift.
Responsibilities:
- Serve guests by taking orders and handling cash and credit cards
- Deliver meals to guests at their table or to a designated pick up area
- Maintain cleanliness of work area and dining room
- Stock as needed to maintain inventory throughout shift
Requirements and Qualifications:
- Team-oriented, friendly, honest, and have great customer service skills
- Reliable transportation required
- Authorized to work in the United States
- At least 17 years old
Key Responsibilities:
- Effectively manage and lead a team of people serving our guests
- Coaching, teaching, and training team members on policies and procedures
- Maintain food safety and cleanliness standards
- Open and/or close the restaurant leading the shift as a key holder
