What are the responsibilities and job description for the Shift Leader position at Penn Station East Coast Subs?
Job Summary:
We have an opening for a Shift Leader position, potential to move up to an Assistant Manager. The work schedule for this position could include a combination of opening, mid-shift, and closing, but mostly evenings and weekends. Working here is more than just a job, it's an opportunity to gain valuable skills and life experience that goes beyond just serving a great product in a friendly environment. The Shift Leader position is an important role within our restaurant management team.
Perks/Benefits:
- Flexible schedules
- Competitive pay
- Discounted Meal on days you are working
Requirements:
- You must team-oriented, friendly, honest, and have great customer service skills
- Reliable transportation is required
- Be authorized to work in the United States
- Be at least 17 years old
- ServeSafe certified
Responsibilities:
- Serving guests by taking orders, handling cash and credit cards, by offering an immediate and respectful response to all guest's needs.
- Delivering meals to guests at their table or to a designated pick up area, and providing excellent customer service at all times.
- Maintain cleanliness of your work area and the dining room, parking lot, and restrooms.
- Stock as needed to maintain inventory throughout your shift.
- Effectively manage and lead a team of people serving our guests while maintaining our operating standards to provide the best hospitality and guest experience.
- Coaching, teaching and training team members on policies and procedures and creating a positive work environment for everyone.
- Maintain food safety and cleanliness standards
- Open and/or close the restaurant leading the shift as a key holder
Penn Station is a unique concept that demonstrates, in full customer view, the true quality of our products. Our menu features an array of mouth watering grilled submarine sandwiches, fresh-cut fries and hand-squeezed lemonade. All sandwiches are prepared fresh in full view of the customer using delicious hearth-baked bread, USDA steak and the finest meats, cheeses and vegetables. The potatoes are hand selected, fresh-cut and flash-fried in cholesterol-free peanut oil. The lemonade is made from scratch every day using hand-squeezed lemons.
Job Type: Part-time
Pay: $12.00 - $14.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Evening shift
Experience:
- food industry/kitchen: 1 year (Required)
License/Certification:
- ServSafe (Required)
Shift availability:
- Night Shift (Required)
Ability to Commute:
- Greensboro, NC 27407 (Required)
Ability to Relocate:
- Greensboro, NC 27407: Relocate before starting work (Required)
Work Location: In person
Salary : $12 - $14
