Electromechanical Technician

Electromechanical Technician Overview:

The Electromechanical Technician is responsible for installing, troubleshooting, repairing, and maintaining production and facility equipment to ensure optimal performance. This role requires a hands-on approach to quickly respond to breakdowns, diagnose issues, and perform preventative maintenance on machinery critical to food processing operations.

Duties/Responsibilities:

• Equipment Maintenance: Conduct routine maintenance and repairs on production equipment, including mechanical, electrical, and PLC-controlled systems.

• Troubleshooting: Diagnose and resolve malfunctions in electrical and mechanical systems, PLCs, and control systems to minimize production downtime.

• Installation and Setup: Install, set up, and test new equipment, ensuring it meets safety and operational standards.

• Preventative Maintenance: Develop and execute preventative maintenance schedules to extend equipment life and improve reliability.

• Safety Compliance: Adhere to safety standards, including OSHA, GMPs, and SOPs, to maintain a safe working environment.

• Documentation: Maintain detailed maintenance records, including repairs, adjustments, and parts inventory.

• Continuous Improvement: Participate in process improvement initiatives to enhance equipment efficiency, safety, and production up time.

• Collaboration: Work closely with the production and engineering teams to support equipment needs, minimize disruptions, and achieve production targets.

Required Skills/Abilities:

• Skilled in designing workflows and procedures with strong attention to detail.

• Recognizes and resolves issues promptly and efficiently.

• Experienced in data entry and maintenance management systems.

• Certified in forklift operation and other warehouse lift equipment.

• Capable of troubleshooting and repairing automated systems, including pneumatics, electrical, hydraulics, motors, conveyors, and PLC-controlled machinery.

• Proficient in reading and interpreting electrical and PLC schematics.

• Experienced in stainless steel TIG welding and fabrication.

• Effective at collaborating in a team environment.

• Excellent organizational and time management abilities.

• Strong written and verbal communication skills.

Education and Experience:

• High school diploma or equivalent GED certificate

• Associate degree or Trade Certification a plus

• 2-5 Years in a food production/facility maintenance role

• Preference for powder packaging experience

Physical Requirements:

• Prolonged periods of standing, walking, stooping, bending, kneeling around machinery.

• Must be capable of lifting 50 pounds at time

Work Environment:

This position almost constantly works on the manufacturing floor. Possibly exposure to allergens such as milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans