What are the responsibilities and job description for the Student, Kitchen Assistant, Part-time position at Pennsylvania College of Technology?
Overview
This person will provide support for various areas in the front of house, culinary, and baking and pastry aspects of restaurant operations of the School of Business, Arts & Sciences.
Qualifications
EDUCATION
Assist the Chefs with the production of food. Wash pots, pans and food service utensils. Scrape, stack, wash, and sort dishes in dishwasher. Maintain the dishroom and kitchen areas clean and orderly fashion. Assist the Storeroom Attendant with receiving and storing food and supplies. Transport heavy pots, equipment, and supplies between storage and kitchen work areas. Comply with all safety and sanitation procedures in the performance of duties. ADDITIONAL RESPONSIBILITIES Clean refrigerators and other equipment as needed. Wash, peel, and slice vegetables and fruits as needed. Assist Dish room/Kitchen Helper/Laundry Person with laundering and ironing of linens as needed.
Physical Standards and Special Job Features
$10.00 per hour.
College Statement
This is not a complete itemization of all facets of this position. This job description is not an employment agreement or contract. The College has the exclusive right to alter this job description at any time without prior notice.
EEO Statement
Penn College is committed to equal opportunity and the diversity of its workforce.
This person will provide support for various areas in the front of house, culinary, and baking and pastry aspects of restaurant operations of the School of Business, Arts & Sciences.
Qualifications
EDUCATION
- Must be a Penn College student. Required
- Must be enrolled in a culinary, baking or pastry related degree program. Required
- Must maintain 2.0 grade point average. Required
- Experience working in the area of culinary arts. Preferred
- Ability to perform simple tasks following oral instruction. Required
- Ability to communicate effectively both orally and in written form. Required
- Ability to work on own initiative. Required
- Ability to work collaboratively with peers, students, faculty, staff. Required
- Ability and willingness to carry out responsibilities in a positive and timely manner. Required
- Ability and/or flexibility to work in all areas which includes front of house, culinary, and baking/pastry aspects of restaurant operations. Preferred
Assist the Chefs with the production of food. Wash pots, pans and food service utensils. Scrape, stack, wash, and sort dishes in dishwasher. Maintain the dishroom and kitchen areas clean and orderly fashion. Assist the Storeroom Attendant with receiving and storing food and supplies. Transport heavy pots, equipment, and supplies between storage and kitchen work areas. Comply with all safety and sanitation procedures in the performance of duties. ADDITIONAL RESPONSIBILITIES Clean refrigerators and other equipment as needed. Wash, peel, and slice vegetables and fruits as needed. Assist Dish room/Kitchen Helper/Laundry Person with laundering and ironing of linens as needed.
Physical Standards and Special Job Features
- Neat and clean grooming and hygiene habits.
- Some heavy lifting not to exceed 50 lbs.
- Some exposure to cleaning chemicals and detergents.
$10.00 per hour.
College Statement
This is not a complete itemization of all facets of this position. This job description is not an employment agreement or contract. The College has the exclusive right to alter this job description at any time without prior notice.
EEO Statement
Penn College is committed to equal opportunity and the diversity of its workforce.
Salary : $10
