On Call Banquet Bartender

Job description

Join our dynamic team at Penthouse650 as an on-call bartender! We are seeking professional and experienced service-oriented individuals to help deliver an exceptional experience at various private events.

In this role, you will provide exceptional bar service during events and banquets, ensuring a positive guest experience while adhering to company policies and state regulations. This is a flexible, on-call position ideal for individuals with a passion for hospitality and/or looking to work a second job for up to 2-8 pre-scheduled shifts per month.

As an on-call banquet bartender, your shifts will be scheduled 7-60 days out and may include evenings & weekends.

CHG Catering & Events, is a growing company with a deep passion for customer service and hospitality and we're seeking the right individuals to work at our flagship venue and at premier catered functions throughout the area.

Job Responsibilities:

• Provide responsible service of alcohol.
• Prepare and serve a variety of alcoholic and non-alcoholic beverages, including specialty cocktails, to guests in a timely and professional manner.
• Follow all state and local laws for serving alcohol.

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• Support other areas of the event as needed, including assisting with food service or cleanup.
• Prepare drink orders for guests according to company standard and basic bartending practices.
• Maintain cleanliness and condition of bar
• Maintain tools and other bartending equipment for the duration of your assigned shift
• Document and communicate any incidents/accidents immediately to management during shift or event.
• Stock ice, glassware, and other supplies
• Requisition any necessary supplies
• Set up bar area as indicated on banquet event order
• Keep bar tops and areas cleared of any empty glasses/debris
• Anticipate and communicate guest needs
• Complete end of shift inventories to be submitted with event paperwork
• Secure all alcohol properly at end of shift
• Complete closing duties, including storing all reusable goods, breaking down goods, cleaning equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items
• Perform other related functions that may be assigned.
• Maintain a positive team atmosphere
• Must be willing and have the ability to work a varied schedule that may include evenings, nights, weekends, or commit to scheduled shifts.
• Scheduled in advance & on-call positions available
• Ability to handle, carry and/or lift items up to 40 pounds
• Ability to stand, walk and move around during the entire shift
• Knowledge of beverage ingredients
• Ability to perform job functions with attention to detail, speed and accuracy
• Ability to handle stressful situations in a calm, professional manner
• Must have ability to communicate clearly and directly with guests using a positive, clear speaking voice

Job Type: Part-time

Pay: $15.00 - $25.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training
• Referral program

Shift:

• Day shift
• Evening shift

Ability to Relocate:

• Springfield, MA 01103: Relocate before starting work (Required)

Work Location: In person

Salary : $15 - $25