Job Description
Job Description
Description :
Peoria Ridge Golf Course
Position Purpose :
To provide friendly and efficient food service to guests.
Essential Duties and Responsibilities :
- Perform quality work within deadlines with or without direct supervision.
- Interact professionally with other team members, customers, and suppliers. Work effectively as a team contributor on all assignments.
- Work independently while understanding the necessity for communicating and coordinating work efforts with other team members and organizations.
- Maintain strict privileged, proprietary, guest, and employer confidentiality during and beyond the term of my employment.
- Adhere to all work rules, policies & procedures, and safety standards.
Education and Experience :
Must be at least 21 years old.Previous grill cook and bartending experience in a fast paced or high volume establishment preferred.Requires food handler’s permit.Requires liquor license.Knowledge, Skills and Abilities :
Responsible to follow all alcohol sale and distribution policies, ordinances, and regulations.Become knowledgeable of all menu items.Maintain sufficient inventory of all bar supplies and alcohol.Comply with ABLE Commission rules, and alcohol sale & distribution procedures.Provide courteous and efficient guest services.Verify legal age (21) of guests ordering alcohol.Ensure the highest standards of guest satisfaction and safety.Monitor the behaviors and actions of guests consuming alcohol and observe for signs of intoxication.Communicate all concerns and guest complaints to the Bar Manager.Become familiar with Peoria Ridge Golf Course events in order to accurately inform guests.Operate point of sale system to track orders and record sales.Comply with tip reporting procedures.Check pantry to ensure adequate supply of seasonings and food items.Report any inventory shortages to the Grill Supervisor.Prepare sauces, garnishes, and side dish items before they are needed.Prepare short order food items when they are ordered.Become familiar with preparing and pricing all menu items.Accept payment, make change, and operate point of sale system to record and track sales.Provide courteous, accurate, and efficient guest services.Follow all food safety ordinances and regulations.Ensure the highest standards of cleanliness, safety, and guest satisfaction.Monitor equipment and report any maintenance concerns as needed.Breakdown workstation and restock items for next shift.Perform other duties as assigned.Certifications :
Valid Driver’s License and Insurance.Conditions of Employment :
The Peoria Tribe of Indians of Oklahoma operates a drug-free workplace.
May be required to submit to and pass applicable drug test and background check.Adhere to all work rules, policies & procedures, and safety standards.Requirements : Work Requirements :
Position involves prolonged sitting, standing, stooping, or bending, lifting, or carrying 50 plus pounds on a daily basis. Work is generally performed in a shop environment with varying levels of lighting, air quality, noise, and / or temperature.
