What are the responsibilities and job description for the Morning Restaurant Server position at Peoria Marriott Pere Marquette?
About us
Responsibilities:
- Serve food and beverages to guests in a professional and courteous manner
- Ensure timely delivery of food and drinks to tables
- Assist with food preparation and plating as needed
- Maintain cleanliness and organization of restaurant areas
- Respond to guest inquiries and requests promptly and professionally
- Collaborate with other team members to ensure smooth event operations
- Follow all safety and sanitation procedures
Requirements:
- Previous experience in the food industry, catering, restaurant, or hotel preferred
- Excellent customer service skills with a friendly and positive attitude
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication and interpersonal skills
- Knowledge of restaurant service procedures and etiquette
- Familiarity with food preparation techniques and bartending is a plus
- Ability to stand for long periods of time and lift heavy trays or equipment
- Availability to work evenings, weekends, and holidays as required
If you are passionate about providing exceptional service in a dynamic event setting, we would love to hear from you. Join our team of dedicated banquet servers and contribute to memorable experiences for our guests. Apply now!
Job Type: Part-time
Pay: $9.00 - $9.50 per hour
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Paid time off
- Referral program
Shift:
- Morning shift
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $9 - $10
