What are the responsibilities and job description for the Food Safety Quality Assurance Supervisor position at Pepper Source, Ltd.?
FSQA Supervisor
Summary
Plans and directs activities concerned with development, application, and maintenance of food quality standards for industrial processes, materials, and products by performing the following duties.
Essential Duties and Responsibilities include the following. Other duties may be assigned.
- Develops and initiates standards and methods for inspection, testing and evaluation.
- Devises sampling procedures and designs and develops forms and instructions for recording, evaluating and reporting quality and reliability data.
- Establishes program to evaluate precision and accuracy of production equipment and testing, measurement and analytical equipment and facilities.
- Develops and implements methods and procedures for disposition of discrepant material and devises methods to assess cost and responsibility.
- Directs workers engaged in measuring and testing product and tabulating data concerning materials, product or process quality and reliability.
- Interfaces with procurement, engineering, manufacturing, customer or vendors to coordinate and resolve quality-related problems.
- Provides computerized status report describing progress and concerns related to inspection activities, nonconforming items, and/or other items related to the quality of the process, material or product.
- Compiles and writes training material and conducts training sessions on food safety and quality control activities.
- Maintains a working knowledge of the latest codes and new developments in testing and examination methods of processes, materials, and products.
- Assures compliance to all applicable regulatory agencies including USDA, FDA, Bureau of Weights and Measures, State and Local regulations.
- Maintains current HACCP plan of both USDA and FDA products.
- Develops and coordinates execution of corrective action and preventive measures form audit findings.
- Provides Certificates of Analysis to Customers as requested by Management.
Supervisory Responsibilities
Directly supervises 5-10 employees in the Food Safety and Quality Assurance Department. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Education or Experience
- High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Pepper Source and its affiliates are equal opportunity employers offering the following benefits:
- FULL BENEFITS (HEALTH, VISION, DENTAL, LIFE)
- 401(k)/PROFIT SHARING
- PAID VACATION/PTO/HOLIDAYS
- WEEKLY PAY PERIOD / DIRECT DEPOSIT PAYROLL
- REFERRAL BONUSES
- CONSISTENT GROWTH / RAISE OPPORTUNITIES
About Us
Pepper Source is a family-owned company that provides custom sauces, seasonings, and dry coating systems to all of the major poultry companies in the United States as well as the frozen food, meat, and food service industries. We develop and manufacture custom flavor profiles that meet our customers’ specific needs. Our process takes innovation and extensive knowledge of the food industry.
How to Apply
Apply now through really!
You can also apply on our web site at http://peppersource.com/employment.aspx or through our job postings on www.really.com.
Come join our team!
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
- Referral program
- Vision insurance
Schedule:
- Day shift
- Monday to Friday
- Weekends as needed
Work Location: In person
