What are the responsibilities and job description for the Kitchen Manager position at Pepperjax Development Company?
Job Summary:
We are seeking a dedicated Kitchen Manager to oversee our culinary operations. The Kitchen Manager will be responsible for managing kitchen staff, supervising food preparation, ensuring the quality of dishes, and maintaining a safe and sanitary work environment.
Qualifications:
- Proven experience working in a kitchen environment, with at least 2 years in a supervisory role
- In-depth knowledge of food safety and sanitation regulations
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent organizational and time management skills
Responsibilities:
- Oversee and manage kitchen staff, including scheduling, training, and performance evaluations
- Supervise food preparation and ensure quality and consistency of dishes
- Monitor inventory levels and order supplies as needed
- Enforce proper food safety and sanitation standards
- Collaborate with the management team to develop and update menus
- Handle any kitchen-related issues or complaints in a professional manner
- Ensure compliance with health and safety regulations
