What are the responsibilities and job description for the Kitchen Technician position at Peppermill Resort Hotel?
The Kitchen Technician is responsible for maintaining, repairing of restaurant, kitchen, and bar equipment.
Duties:
- Report to work on time, in proper uniform, and while following the company appearance standards.
- Have basic knowledge in the following fields:
- Working safely and effectively with hand and power tools.
- Installing new equipment.
- Working with and diagnosing electrical, water/steam, and natural gas systems.
- Maintain a record of preventative and repair maintenance conducted.
- Respond promptly to needs of company.
- Constant awareness of safety concerns. If not able to remedy the concern, kitchen technician must alert manager.
- Attending and successfully completing training courses and requirements.
Qualifications:
- High school diploma, G.E.D., or trade school/experience equivalent required.
- Experience in basic plumbing, electrical, and troubleshooting.
- Communicate effectively verbally and in writing.
- Be organized, flexible, and able to handle multiple priorities while meeting deadlines.
- Must be able to learn and grow skillsets.
