What are the responsibilities and job description for the Kitchen Staff position at Peregrine?
Job Overview
We are seeking a dedicated and enthusiastic Cook/Dishwasher to join our culinary team. In this dual role, you will be responsible for preparing delicious meals while ensuring the kitchen and dining areas are clean and organized. This position is ideal for individuals passionate about food service and hospitality, with an eagerness to learn and grow in a culinary environment.
Duties
- Prepare and cook menu items according to established recipes and standards.
- Assist in the planning and execution of banquet and catering events.
- Maintain cleanliness and organization of kitchen equipment, utensils, and work areas.
- Wash dishes, pots, pans, and cooking equipment efficiently to support kitchen operations.
- Help with food handling tasks, ensuring all food safety guidelines are followed.
- Collaborate with other kitchen staff to ensure smooth service during busy periods.
- Participate in inventory management by assisting with stock rotation and storage of food items.
Experience
- Previous experience in a culinary or food service role is preferred but not required; we welcome those eager to learn.
- Familiarity with food handling practices and safety regulations is a plus.
- Experience in banquet or catering settings is advantageous for those looking to expand their skills.
- A strong work ethic, attention to detail, and ability to work as part of a team in a fast-paced environment are essential qualities for success in this role.
Join us in creating memorable dining experiences while honing your culinary skills in a supportive environment!
Job Type: Full-time
Pay: $15.00 - $17.00 per hour
Shift:
- 8 hour shift
- Day shift
- Evening shift
Work Location: In person
Salary : $15 - $17
