What are the responsibilities and job description for the Local Truck Driver - Training - Dry Van - Performance FoodGroup position at Performance Food Group?
PFG is hiring Fleet Managers in St. Louis, MO .Company Description Performance Foodservice, PFG's broadlinedistributor, maintains a unique relationship with a variety oflocal customers, including independent restaurants and hotels,healthcare facilities, schools, and quick-service eateries. A teamof sales reps, chefs, consultants, and other experts builds closerelationships with customers - providing advice on improvingoperations, menu development, product selection, and operationalstrategies. The Performance team delivers delicious food but alsogoes above and beyond to help independent restaurant owners achievetheir dreams. Job Description We Deliver the Goods : Competitive payand benefits, including Day 1 Health & Wellness Benefits,Employee Stock Purchase Plan, 401K Employer Matching, EducationAssistance, Paid Time Off, and much more Growth opportunitiesperforming essential work to support America's food distributionsystem Safe and inclusive working environment, including culture ofrewards, recognition, and respect Position Purpose : Manages andcoordinates the operational and maintenance activities of theOperating Company's (OpCo) truck fleet. Functions as a team memberwithin the department and organization, as required, and performsany duty assigned to best serve the company. Responsibilities mayinclude, but not limited to : Oversees the operations of themechanic shop assuring all mechanical maintenance and repairs areperformed properly and in the most efficient and economical mannerpossible. Plans, organizes, directs, supervises and evaluates theactivities, programs and operations, determines and establishespriorities. Conducts utilization studies and evaluates thecondition of the fleet on an ongoing basis; makes recommendationson the size and composition of the fleet and establishment ofreplacement criteria. Ensures that all safety regulations arefollowed. Manages, mentors and leads others in the performance oftheir duties in accordance with applicable laws and within companypolicy and procedures. Maintains and keeps all equipment in goodworking condition. Diagnoses, rebuilds and repairs trucks, trailersand other equipment. Ensures that inspections and preventivemaintenance are conducted. Prepares and maintains records andreports. Maintains a clean shop. Develops interpersonalrelationships which encourage openness, candor and trust, bothinternally and externally. Other duties as assigned. RequiredQualifications High School Diploma or Equivalent 4-6 Years ofExperience with fleet equipment maintenance. Team lead orsupervisory experience with Department of Transportation (DOT)regulations knowledge. Preferred Qualifications Bachelors Degree inBusiness management or related area. 6-10 Years of fleet managementequipment maintenance Supervisory experience with Department ofTransportation (DOT) regulations knowledge within foodserviceindustry. EEO Statement Performance Food Group and / or itssubsidiaries (individually or collectively, the "Company") providesequal employment opportunity (EEO) to all applicants and employees,regardless of race, color, national origin, sex, marital status,pregnancy, sexual orientation, gender identity, religion, age,disability, genetic information, veteran status, and any othercharacteristic protected by applicable local, state and federallaws and regulations. Please click on the following links toreview : (1) our EEO Policy ; (2) the "EEO is the Law" poster andsupplement ; and (3) the Pay Transparency Policy Statement.
