What are the responsibilities and job description for the Specialist position at Performance Food Group?
The Center of the Plate (COP) position will perform the following duties :
- Procures, prices and drives profitable COP street sales growth.
- Interacts with customers, vendors and Sales Force in a friendly, timely and quality manner
- Ensures all questions are answered accurately and in a timely manner
- Consults with Company personnel regarding customer requests, product specifications, quality and other issues as necessary.
- Procures and sells assigned COP categories
- Responds to sales and customer service requests and inquiries
- Manages the overstocked products
- Manages Rebate Programs and ensures confidential treatment of related information
- Establishes customer base to ensure the COP category grows to plan expectation
- Establishes new vendor accounts through the necessary functions
- Promotes and manages marketing program at location
Last updated : 2024-10-12
