What are the responsibilities and job description for the Shuttle Driver position at Performance Foodservice?
Job Description:
Position Details:
- $68,000-$70,000 Starting Pay
- Sunday-Thursday 5:30pm to 4:30am
We Deliver the Goods:
- Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more.
- Growth opportunities performing essential work to support America's food distribution system.
- Safe and inclusive working environment, including culture of rewards, recognition, and respect.
Position Purpose:
Food and food service delivery drivers play a critical role in the country's food supply chain. They ensure customers' products arrive on time and in good condition, while also serving as the face of the company by building lasting relationships with customers.
Key Responsibilities:
- Perform all required safety checks, including inspections of tractor/truck and trailer according to Department of Transportation (DOT) regulations.
- Reports all safety issues and/or repairs required.
- Follows all DOT regulations and company safe driving guidelines and policies.
- Drives and delivers trailers according to predetermined route schedule.
- Performs hook/unhook procedures per safety guidelines.
- Parks and stores tractor trailers in designated areas.
- Ensures all equipment and freight are appropriately locked and/or always secured.
- Collects and secures damaged goods and customer returns in empty trailer.
- Unloads all equipment, materials and remove trash from trailers as required.
- Completes daily record of hours of service and enter in log in accordance with Federal DOT, state, and company requirements.
- Performs general housekeeping duties in tractor, loading dock area and keep trailers clear and clean as required.
Qualifications:
- 12 months commercial driving experience.
- High School Diploma/GED or Equivalent Experience.
- Valid CDL A with Doubles Endorsement.
- Must be 21 years of age.
- Meet all State licensing and/or certification requirements (where applicable).
- Clean Motor Vehicle Report (MVR) for past 3 years.
- Work required 3rd shift schedule, Sunday –Thursday nights (schedules may vary).
- Pass pre-employment drug test.
- Pass road test.
- Valid current DOT Health Card and/or able to secure new DOT Health Card.
- Able to hand-lift and utilize two-wheeler, lift gate and/or other equipment to move and/or stack product cases/freight of varying size and weight throughout shift.
Company Overview:
Performance Foodservice is a broadline distributor that maintains a unique relationship with local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. The team provides advice on improving operations, menu development, product selection, and operational strategies, while delivering delicious food and going above and beyond to help independent restaurant owners achieve their dreams.
Awards and Accolades:
Performance Food Group provides equal employment opportunity to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations.
Salary : $68,000 - $70,000
