What are the responsibilities and job description for the Cook - Behavioral Healthcare Facility (Full Time) position at Perimeter Healthcare Careers?
Dietary Aide/Cook - Behavioral Healthcare Facility
About Perimeter Behavioral Health
Perimeter Behavioral Health is one of the leading mental and behavioral healthcare providers in the country. We deliver hope through comprehensive and dedicated treatment programs across several states and care settings. Our services include inpatient psychiatric hospitals, residential treatment centers, and outpatient counseling and therapies. We are committed to excellence in patient care and creating positive healing environments for all who enter our facilities.
Role Overview
As a Dietary Aide/Cook at Perimeter Behavioral Health, you'll play an essential role in our patients' recovery journey by preparing and serving nutritious, high-quality meals in a healthcare setting. This position combines culinary expertise with healthcare standards to support our therapeutic environment.
Key Responsibilities
Food Preparation & Service
Competitive Pay
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About Perimeter Behavioral Health
Perimeter Behavioral Health is one of the leading mental and behavioral healthcare providers in the country. We deliver hope through comprehensive and dedicated treatment programs across several states and care settings. Our services include inpatient psychiatric hospitals, residential treatment centers, and outpatient counseling and therapies. We are committed to excellence in patient care and creating positive healing environments for all who enter our facilities.
Role Overview
As a Dietary Aide/Cook at Perimeter Behavioral Health, you'll play an essential role in our patients' recovery journey by preparing and serving nutritious, high-quality meals in a healthcare setting. This position combines culinary expertise with healthcare standards to support our therapeutic environment.
Key Responsibilities
Food Preparation & Service
- Plan and execute timely meal service according to facility schedules
- Prepare meals following standardized recipes and therapeutic diet requirements
- Monitor food quality and temperature throughout preparation and service
- Calibrate and maintain kitchen equipment, including thermometers
- Adapt menus and portions based on dietary restrictions and nutritional needs
- Maintain immaculate cleanliness in kitchen and dining areas
- Follow all food safety and sanitation protocols
- Ensure proper food storage and labeling
- Monitor and record food temperatures
- Maintain clean and organized work stations
- Coordinate with dietary staff for meal planning and preparation
- Communicate effectively with healthcare team regarding patient dietary needs
- Participate in menu planning and inventory management
- Physical ability to stand for extended periods and lift up to 50 pounds
- Reliable transportation
- Previous experience in healthcare food service
- Knowledge of therapeutic diets
- Experience with large-scale food preparation
- ServSafe certification
- Full-time position
- 8-12 hour shifts
- Mix of day and evening shifts
- Weekend rotation required
Competitive Pay
- Starting at 13 per hour
- Opportunities for advancement
- Health insurance
- Dental insurance
- Vision insurance
- Life and AD&D insurance
- Short-term disability insurance
- 401(k) with company match
- Paid time off
- Employee assistance program
- Flexible spending account
- Employee referral program
- On-the-job training
- Career advancement opportunities
- Supportive team environment
- Professional development programs
- Ability to stand and walk for extended periods
- Capable of lifting and carrying up to 50 pounds
- Manual dexterity for food preparation
- Ability to work in varying temperature environments
- Physical stamina for fast-paced kitchen work
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