What are the responsibilities and job description for the Cleaning and Dishwashing Associate position at Perkins Restaurant & Bakery?
Perkins is in search of a reliable and hard-working individual to fill our dish position. We offer a free shift meal and 25% off for friends and family every day. Come join our team!
Position Purpose:
To provide guests and employees with clean and sanitized utensils, plate ware, glassware and equipment.
Scope:
Performs all duties necessary to provide maximum guest satisfaction through the cleaning and sanitation of dish ware. Works under the direction supervision of the Food Production Manager and the indirect supervision of the Manager-on-Duty.
Essential Functions and Responsibilities:
Provides guests and employees with clean and sanitized utensils, plate-ware, glassware and equipment.
Handles and stocks a continuous supply of wares.
Operates and maintains the dish machine and disposal, including disassembly and assembly.
Properly uses chemicals, including cleaning and sanitizing agents.
Sorts, racks and washes all wares according to sanitation and cleaning procedures.
Maintains the cleanliness and sanitation of the dish room.
Anticipates, identifies and communicates any system breakdowns to the Food Production Manager or Manager-on-Duty.
Empties and cleans trash receptacles and transfers bags to outside dumpster.
Cleans heart of the house, including floors, walls, ceiling, all counters and shelves, and employee restrooms.
Cleans and maintains the restrooms and parking lot.
Performs all other duties for which employee is qualified as dictated by business need.
Job Type: Part-time
Pay: From $14.00 per hour
Expected hours: 15 – 30 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Vision insurance
Schedule:
- Evening shift
- Monday to Friday
- Weekends as needed
Ability to Commute:
- State College, PA 16801 (Required)
Work Location: In person
Salary : $14
