What are the responsibilities and job description for the Prep Person position at Perkins Restaurant & Bakery?
It’s time to get your piece of the pie!
Ready for a sweet career? Join our team at Perkins Restaurant & Bakery and you’ll discover just what you need to satisfy your sweet tooth.
We are currently hiring for Prep Person.
JOB PURPOSE:
Prepares, portions, and stores food products for kitchen and dining room use, according to company policies, procedures, programs, and performance standards.
DUTIES:
- Reports to work well groomed, in a clean and proper uniform, and practices good personal hygiene.
- Prepares food products for restaurant usage according to company standards.
- Follows proper receiving, storage, rotating, and food safety and sanitation procedures.
- Uses, maintains, and cleans food preparation surfaces, equipment, and storage areas.
- Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
- Communicates with the manager on duty or Food Production Manager and coworkers regarding product/service deficiencies, equipment, safety problems, etc.
Sweet never tasted so good!
