What are the responsibilities and job description for the Restaurant Line Cook position at Perkins Restaurants?
Job Title: Cook
We are seeking a skilled Cook to join our team at Perkins Restaurants. As a key member of our kitchen staff, you will play a vital role in preparing high-quality menu items that exceed our guests' expectations.
Main Responsibilities:
- Prepare menu items according to company policies, procedures, and performance standards.
- Maintain and clean kitchen line equipment, preparation, and storage areas to ensure a safe and healthy environment for food preparation.
- Stock and rotate products on the cooking line to optimize inventory levels and minimize waste.
- Cook and prepare menu items according to guest requests, ensuring correct portioning, quality, cooking time, and performance standards.
Requirements:
- Familiarity with kitchen operations and food safety guidelines.
- Ability to work in a fast-paced environment and maintain composure under pressure.
- Excellent communication skills and ability to work effectively with colleagues.
- Physical stamina to stand for long periods and lift up to 50 pounds.
