What are the responsibilities and job description for the General Manager position at Perry Hospitality Group?
***Weekly pay, quarterly bonuses, build your own schedule with a minimum of 50 hour weeks***
Looking for General Managers with restaurant experience in the tri-county area (Charleston, Dorchester, Berkeley)
Job Summary
We are seeking a dynamic General Manager to oversee our hospitality operations. The ideal candidate will have a strong background in restaurant management, staff training, and team management.
Responsibilities
- Manage daily operations of the establishment
- Supervise staff and provide guidance
- Ensure customer satisfaction and resolve any issues promptly
- Implement and maintain high standards of quality control, hygiene, and health and safety
- Develop and implement strategies to meet business goals
- Conduct regular meetings with the management team to review performance and set targets
- Oversee inventory management and ordering supplies
- Coordinate with vendors and suppliers
Qualifications
- Proven experience in a similar role within the hospitality industry
- Strong knowledge of Aloha POS system is preferred
- Excellent leadership and interpersonal skills
- Ability to multitask and work under pressure
- Experience in food management, catering, or hotel management is a plus
- Demonstrated success in staff training, supervising, and team management
Job Type: Full-time
Pay: $60,920.63 - $73,366.77 per year
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- 10 hour shift
- Evening shift
- Morning shift
- Night shift
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Salary : $60,921 - $73,367
