What are the responsibilities and job description for the Regional Manager position at Perry Hospitality Group?
***Weekly pay, quarterly bonuses, build your own schedule with a minimum of 50 hours per week***
Looking for regional managers with restaurant experience in the tricounty area (Charleston, Berkeley, Dorchester)
Job Overview
As a Regional Manager, you will be responsible for overseeing multiple branches or locations within a specified region. You will play a key role in driving business growth and ensuring operational excellence across all sites.
Duties
- Supervising and providing guidance to branch managers within the region
- Developing and implementing strategic plans to achieve business objectives
- Leading business development initiatives to expand market presence
- Monitoring sales performance and implementing strategies to drive revenue growth
- Analyzing profit loss statements and implementing cost-saving measures
- Identifying opportunities for process improvement and efficiency enhancement
- Overseeing project management activities within the region
- Demonstrating strong leadership skills to motivate and inspire teams
Experience
- Proven experience in managing and supervising teams
- Strong background in strategic planning and execution
- Demonstrated success in business development and sales
- Proficiency in analyzing financial data and implementing profit-driven strategies
- Experience in process improvement initiatives
- Project management skills with the ability to handle multiple projects simultaneously
- Exceptional leadership qualities with the ability to drive performance and foster a collaborative work environment
Job Type: Full-time
Pay: $80,000.00 - $85,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Schedule:
- 10 hour shift
- Day shift
- Evening shift
- Night shift
- Weekends as needed
Work Location: In person
Salary : $80,000 - $85,000
