What are the responsibilities and job description for the Bartender position at Perry's Steakhouse and Grille?
Rare and Well Done Every Time
What makes an evening at Perry’s so incredible? You do.
What you can expect from working at Perry’s:
- Full-time earning potential
- Flexible schedules
- Employee dining discounts
- Outstanding training and development programs
- Advancement and growth opportunities
- Insurance benefit plans
- A dynamic work environment based upon professionalism, respect and teamwork
The Bartender position is about:
- Maintaining a high level of cleanliness throughout the bar and lounge areas.
- Ensure all necessary items are stocked, including beer, wine, liquor, garnishes, plate ware, silverware and glassware.
- Suggestively sell guests appropriate food and beverage items using menus and Bar 79 promotional materials.
- Utilize and follow Perry’s Restaurants’ 40 steps of service required to ensure all guests have an enjoyable and complete dining experience.
- Proper entering and ordering of all food and beverages items into the Aloha Point of Sale system.
CERTIFICATE/LICENSES
- Must be TABC Certified.
- Servsafe or similar Food Handler’s Certificate may be required depending upon store location.
Behaviors
Preferred- Dedicated: Devoted to a task or purpose with loyalty or integrity
- Enthusiastic: Shows intense and eager enjoyment and interest
- Team Player: Works well as a member of a group
- Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Motivations
Preferred- Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization
