What are the responsibilities and job description for the Kitchen Line position at Perry's Steakhouse and Grille?
Rare and Well Made Every Time
What makes an evening at Perry's so incredible? You do
What you can expect from working at Perry's:
- Top tier earning potential flexible schedules, excellent training and development programs.
- Flexible schedules
- Excellent training and development programs
- Opportunities for advancement and growth
- Insurance benefit
- A dynamic work environment based on professionalism, respect and team work
The Kitchen Line Cook position is about:
- Follow established recipes, procedures, portion controls and presentation specifications.
- Demonstrate understanding and knowledge of how to properly use and maintain all station equipment.
- Prepare, cook and plate all food according to directions in a hygienic and timely manner.
- Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards.
- Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas.
- Carry out additional responsibilities, although not detailed, that are requested by the Chefs or Managers at any time.
Behaviors
Preferred- Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
- Team Player: Works well as a member of a group
- Dedicated: Devoted to a task or purpose with loyalty or integrity
Motivations
Preferred- Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization
