What are the responsibilities and job description for the Bar Manager position at Perspective Hospitality?
Bar Manager
POSITION SUMMARY:
The Bar Manager will plan, direct, and oversee all bar operations including managing staff, ensuring product and service standards are met and implementing and maintaining procedures for maximum operating efficiency.
Main Job Duties
- Set objectives and targets for beverage unit/bar
- determine staff needs/recruitment
- manage staff performance
- train/coach staff
- delegate duties
- monitor quality and service standards
- scheduling
- customer service
- monitor cleanliness of the bar
- oversee cash-up procedures
- monitor order supplies and inventory
Experience
- bar management and service operations
- complete knowledge of alcoholic and non-alcoholic beverages
- business management
- basic accounting
- cost control
- basic human resource practices
- administrative procedures
- relevant computer and POS applications
