What are the responsibilities and job description for the Quality Control Inspector for Organic Products position at Pete & Gerry's Organics, LLC?
Egg Production Quality Control Manager Job Summary
Pete and Gerry's Organics, LLC is seeking an experienced Egg Production Quality Control Manager to join our team. As a key member of our quality control department, you will be responsible for ensuring the highest standards of quality and safety in our egg production processes. You will work closely with our Food Safety & Quality Assurance Manager to develop and implement new procedures to improve quality and efficiency. If you have a passion for quality control and a desire to work for a leader in the organic egg industry, we encourage you to apply for this exciting opportunity.
Pete and Gerry's Organics, LLC is seeking an experienced Egg Production Quality Control Manager to join our team. As a key member of our quality control department, you will be responsible for ensuring the highest standards of quality and safety in our egg production processes. You will work closely with our Food Safety & Quality Assurance Manager to develop and implement new procedures to improve quality and efficiency. If you have a passion for quality control and a desire to work for a leader in the organic egg industry, we encourage you to apply for this exciting opportunity.
Main Responsibilities:
- Monitor and verify compliance with food safety and sanitation regulations (e.g., USDA, FDA, HACCP).
- Perform and document plant inspections per Pre-Operative Sanitation Checklist, recording any noted deficiencies and partnering with Sanitation and / or USDA grader for resolution.
- Inspect eggs for quality, including size, weight, and shell integrity for organic and free-range limited grade, pack lane, and case out samples.
- Ensure proper labeling, packaging, and storage of eggs.
- Document and report samples exceeding quality threshold limits and work together with operations to resolve quality deviation.
- Verify and calibrate testing equipment ensuring proper maintenance and care.
- Verify and monitor chemical concentrations through routine testing and inspection.
- Assist with chemical inventory, SDS management, and chemical training.
- Perform routine facility inspections (GMP, Post-op, etc.) working with production and sanitation teams to maintain high-quality standards.
- Support general food safety and quality training for all staff and facility training for junior staff members on quality job specific responsibilities.
- Maintain current knowledge of SQF code and participate in Internal Audits for continuous improvement of SQF Program.
- Comply with all food safety procedures, regulatory requirements and process efficiencies
- Follow health and safety protocols to maintain a clean and safe work environment.
- Thorough and accurate completion of paperwork and reports, ensuring retention of all records
