What are the responsibilities and job description for the Sous Chef position at Petite Cerise?
Petite Cerise is a French-inspired, all-day dining concept influenced by the changing seasons & classic technique by Michelin-starred chef Jermemiah Langhorne and the team from The Dabney. We are looking for culinary professionals with a passion for regional French cuisine and culture who have a desire to teach, manage, and mentor BOH staff. Looking for both A.M and P.M roles.
Desired Skills & Expectiations:
Creative problem solving
Excellent communication skills
Expected to work closely with Executive Sous Chef to ensure that kitchen is operating successfully and efficiently
Responsible for maintaining food cost
Experience Requirements:
1-2 years of kitchen management experience
Experience in French cooking techniques is strongly preferred
Have a deep understanding of food safety and sanitation standards and be able to enforce them
Expediting experience strongly preferred
Ability to handle restaurant operations and interactions in a professional manner
Flexible Work Schedule
Salary : $60,000 - $72,000