What are the responsibilities and job description for the Bakery Cashier/Barista Alberta position at Petite Provence?
Are you looking for a rewarding and exciting opportunity? Do you have a true passion for the hospitality industry and providing guests with exceptional service? Are you eager to join a company that values and encourages its employees? If so, then you have come to the right place!
Petite Provence Alberta is hiring for a Bakery Cashier/Barista. We will train the right person, but customer service experience is preferred. This position requires you to work within the bakery- so barista skills, cashiering experience, and knowledge of baked goods is also a plus. Weekend and Holiday availability is required.
La Provence and Petite Provence are highly regarded restaurants throughout the Portland area. We began with a single location over 20 years ago and have expanded into a multi-unit restaurant group with future growth plans. This means opportunities for our employees to grow as well. We strive to create and promote a positive and cooperative culture within our staff because we recognize our employees as our most valuable resource. If you succeed, then we will all succeed.
If you have the skills, a great attitude and work with a purpose we have a position for you!
Requirements Include:
Oregon Food Handlers Card
Ability to work weekends and holidays. Flexible schedule essential
Ideal Candidate Characteristics:
Loves to interact with people and exemplifies gracious hospitality
Demonstrates professionalism
A friendly demeanor and outgoing personality
- We use E-Verify to confirm employment eligibility status.
