What are the responsibilities and job description for the Food Preparation Expert position at PF Changs?
Key Responsibilities
- Prepare and cook all food items to company specifications.
- Plate prepared foods based on chef's guidance.
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment.
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards.
