What are the responsibilities and job description for the Deli Crew Member (part-time) position at PFSbrands?

Job Description

Description : DELI CREW MEMBER

Reports to : Deli-Bakery Manager

FLSA Status : Non-exempt

SUMMARY

A Deli Crew Member goes above and beyond to exceed expectations and ensure that all guests experience genuine customer service, great tasting food and leave with a smile.

Generally, the job duties consist of preparing, seasoning, and cooking food to specifications. Deli Crew Members may work with varying equipment including a proofer, fryer, re-thermalizer, tortilla / panini press, meat / cheese slicer, and a hot / cold service kiosk as well as knives and other small wares. Additional job duties may include taking inventory, maintaining cooking logs and reports, and cleaning the work area. All work tasks will be performed according to health, safety, and sanitation guidelines.

The Deli Crew Member is willing and able to report to work and perform their job duties at any designated work location, including any Moser’s grocery store, based on business need.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Maintain a working knowledge of the operation of all kitchen equipment and safety standards
Prepare and cook all food product per recipes, specifications, procedures, and quality standards including strict observance of designated holding times
Verify all necessary product and supplies are stocked and available. Put food order away accurately and in a timely manner. Rotate stock in cooler, freezer, and dry storage area using the First In-First Out method while monitoring shelf life and freshness dates
Decorate and display finished products
Keep accurate records for special orders, inventories, and production levels
Take accurate special orders including customer information and product information
Fill customer orders accurately and on-time using proper portion control and packaging
Use sampling, upselling, and limited time offer promotions to increase sales volume of product
Monitor that product hold times are strictly observed and rotate product as necessary
Maintain organization and cleanliness of the entire area including the kitchen area, coolers and other food storage areas while following all of the sanitation and safety guidelines and procedures
Check all equipment within the area and immediately report malfunctions to the manager in charge
Operate the point-of-sale system, ensuring accuracy with cash and card transactions
Accomplish tasks in a timely, clean, and orderly manner
Perform all other duties as assigned

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, experience and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Able to read, write, and speak in English

Able to perform basic math

Able to count money and provide correct change

Demonstrate trained food safety knowledge

Acquire Food Handlers Permit, if / as required by state of employment

Report to work timely for each scheduled shift

Able to work at various store locations

WORKING CONDITIONS

Work is generally performed in a grocery store deli environment

Frequently work with high temperatures associated with the cooking equipment

Regular exposure to cold temperatures while working in food coolers and freezers

Must be available to work a flexible schedule including a variety of shifts, days, evenings, nights, and weekends including overtime, as needed

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Lift / carry up to 5 pounds constantly, 25 pounds frequently, and 50 pounds occasionally

Continuously stand and / or walk on hard floors to prepare and cook food, get stock items, and transport items to / from the kitchen, stock room, food prep area and front lines for extended periods

Frequently lift and stack 20 to 50 pounds of food and supply items from various heights from and onto shelving, in freezers, coolers, stockroom, etc. Occasionally carry individual stock items weighing up to 50 pounds from the stock rooms, coolers, freezers to other areas of the restaurant

Occasionally lift and carry up to 50-pound trash bags out of trash cans and into a designated disposal area

Frequently push or pull food service equipment, trash cans, brooms, mops, and mop buckets

Occasionally to frequently climb a foot stool or ladder to reach items located on shelves, in coolers, freezers, stockrooms, etc.

Frequently stoop or squat to reach items on low shelves or on the floor

Continuously reach overhead, forward, and underneath shelving, counters, tables, refrigeration units, racks, drink dispensers and food service equipment

Continuously use fingers to bilaterally prepare food, unload boxes, etc.

Continuously communicate with and listen to customers, management, and other team members to ensure optimal performance

Continuously be aware of surroundings and item locations, and to perform job duties

Job Success Factors

Customer Service

Create customer loyalty by delivering outstanding customer service, executing sales promotions, ensuring quality foods products are available to sell

Honesty & Integrity

Always maintain professional and ethical behaviors

Create accurate records including Waste Logs

Maintain confidentiality regarding private employee matters

Authenticity

Express genuine care for the team, the customers, and the business

Maintain High Standards

Always perform tasks to the highest standards

Positive attitude

Take pride in executing job tasks and maintaining a clean, organized work area

Teamwork

Maintain open communication with all co-workers

Support team members and cooperate in providing excellent guest service

Accountability

Listen openly to performance feedback and incorporate suggestions into work processes and attitude

Reliability

Arrive punctual and ready to begin work assignments

Deliver quality work product using resources and time allocated

Requirements :

Apply for this job

Receive alerts for other Deli Crew Member (part-time) job openings

Deli Crew Member (part-time)

What are the responsibilities and job description for the Deli Crew Member (part-time) position at PFSbrands?

What is the career path for a Deli Crew Member (part-time)?

Job openings at PFSbrands

Not the job you're looking for? Here are some other Deli Crew Member (part-time) jobs in the Warrenton, MO area that may be a better fit.

We don't have any other Deli Crew Member (part-time) jobs in the Warrenton, MO area right now.

AI Assistant is available now!