What are the responsibilities and job description for the Continuing Education Adjunct Faculty, Wellness, Culinary Arts and Hospitality position at pgcc?
The instructor is responsible for the coordination, planning, preparation, presentation, and evaluation of classroom instruction and related activities during the day, evening, or weekend via instructional delivery formats to include face-to-face, hybrid, online, and remote. Face-to-face and hybrid classes may be offered on any Prince George’s Community College campus, or at off-campus locations. The instructor must remain current in the discipline area and continually explore teaching methods and strategies to engage learners, organize and plan instructional content that accommodates diverse learning styles, and devise appropriate assessment tools that monitor student learning outcomes. The instructor is also responsible for participating in related activities to include professional development, academic advising, curriculum design.
Continuing Education Adjunct Faculty, Grant Writing
pgcc -
Upper Marlboro, MD
Faculty Part Time - Hospitality Management, Tourism & Culinary Arts 072016
pgcc -
Upper Marlboro, MD
Adjunct, Culinary Arts
Frederick Community College -
Frederick, MD
