What are the responsibilities and job description for the Server position at Phil's Oyster Bar and Seafood?
Job Description
As a Bartender, you ensure consistent drink quality by preparing orders in a short period of time and in accordance with recipes and guidelines established by the Food and Beverage department. You will also maintain a clean, sanitary, and safe work area in a fast paced environment, while providing superior guest service.
Specific responsibilities include:
- Greet guests in a timely and professional manner
- Verify guests that purchase alcohol are at least 21 years of age
- Possess full knowledge of bar and menu items and be able to make recommendations
- Accurately take food and beverage orders from guests in a timely manner
- Deliver food and beverage orders within established time frames
- Consistently use suggestive selling techniques
- Ensure that alcohol is consumed in designated areas only
- Set up and maintain appropriate stock levels for service
Requirements
- High School diploma or GED
- Must be at least 21 years of age
- Obtain any necessary alcohol service licensing requirements
- Minimum of 1 year of experience operating a full service restaurant
- Strong knowledge of alcohol mixology, drink menus and classic cocktail preparation
- Ability to stand on feet for an extended period of time
- Ability to work flexible shifts including nights, weekends, and holidays
- Ability to work in a fast pace environment
- Excellent customer service skills with strong ability to interact with guests
- Verbal communication skills, and accurate math and cash handling skills
Job Types: Full-time, Part-time
Pay: $15.00 - $30.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Night shift
Experience:
- Restaurant Experience: 3 years (Required)
- Serving: 2 years (Required)
Work Location: In person
Salary : $15 - $30
