What are the responsibilities and job description for the Restaurant Manager position at Phillips Seafood?
Description :
This full time position will be responsible for overseeing day to day operations, including guest relations, motivating and supervising all FOH employees as well as administrative tasks.
Requirements :
- Demonstrates Passion for Guest Satisfaction
- Track record actively supporting and promoting staff development
- Possess excellent people skills; be able to communicate effectively with customers and with employees
- Ability to build & lead successful teams
- Ability to be a role model in employee appearance and presentation
- Excellent verbal and written communication skills
- Proficiency with Microsoft Office
- Willingness to take initiative and be self-motivated
- Demonstrate strong organizational and analytical abilities
- Knowledge of wine and spirits is a plus
- Open Availability