Demo

Prep Line Cook

Phoenix Glendale Renaissance
Glendale, AZ Part Time
POSTED ON 3/27/2025
AVAILABLE BEFORE 5/27/2025

Hotel: 

Phoenix Glendale Renaissance

9495 West Coyotes Blvd

Glendale, AZ 85305

Prep Line Cook

Part time

Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

We are looking for someone passionate about cooking to join our team.  You must be creative, motivated, and passionate about growing your talents in the kitchen! 

Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. 

Pantry/Prep Cook to assist workers engaged in preparing foods for Kava outlet by performing a combination of duties. Also, execution of packaging and inventory management of all fresh made foods. Not limited to assist in basic receiving and proper storage of products on delivery days.

If you have a passion for the cooking and are looking to join a team where you can develop your skills and grow a career, then we want you!

Your Role:

  • Must be able to “prep” food products, assemble and properly package for Kava , using standardized food preparation techniques.
  • a. Wash, cut, seed fruits & melons, slice, bake, sandwich spreads, handling various proteins, and etc.…
  • b. Portion and measure designated ingredients.
  • c. Properly assemble / stamp logo for market style foods for Kava
  • Date all food with Used by date and rotate as per the SOP, making sure perishables are kept at proper temperatures.
  • Carry pans, kettles, and trays of food to and from work stations, stove, and refrigerator.
  • Store foods in designated areas, utilizing knowledge of temperature requirements and food spoilage. Maintain sanitary regulations of food temperatures. Rotate all products.
  • Maintain high standard of personal hygiene in compliance with state, county, and company policy.

Qualifications:

  • Active Food handler’s certification or the ability to get it 
  • Must be willing to work a variety of day/night and weekend shifts
  • Requires strong organizational skills
  • Must be able to work independently
  • Able to be on your feet for long periods of time
  • Able to lift at least 50 pounds
  • Have a desire to exceed expectations
  • An energetic personality

 

__________________________________________________

At Atrium Hospitality, you’re a valued part of a team creating unforgettable guest experiences. We recognize and reward your dedication with competitive pay, great benefits, and exciting perks to support you on and off the job.

Including:

Daily Pay – Get paid when you need it
Exclusive Travel Discounts – Save big at Marriott and Hilton properties
401k Plans – Invest in your future
Comprehensive Medical Insurance – Your health matters to us
Additional Property-Specific Perks – Because every location has something special to offer

But we don’t just offer jobs—we help you build careers. With internship programs, training plans, hundreds of self paced on line classes, and opportunities at 70 hotels nationwide, you can grow your future the way you want.

Ready to take the next step? Join a team that values you and your future!

_____________________________________________

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

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