What are the responsibilities and job description for the Kitchen Operations Team Member position at Phoenix Senior Living?
The Kitchen Operations Team Member is responsible for the day-to-day operations of the kitchen, including food preparation, sanitation, and inventory management. As a key member of our team, you will work closely with our culinary team to ensure the highest quality of food preparation and presentation.
Responsibilities
- Prepare and serve meals that meet or exceed quality, quantity, and service schedule requirements.
- Maintain sanitary conditions to ensure safety and compliance with regulations.
- Manage inventory and receive products in a timely manner.
- Rotate menus and production sheets as needed to ensure variety and quality of food offerings.
In this role, you will also be responsible for maintaining accurate records, handling confidential resident information, and working collaboratively with our culinary team to achieve our goals.
