What are the responsibilities and job description for the Manager position at Piccadilly Holdings?
*Only applicants with previous Restaurant Management experience will be considered for the position.
At Piccadilly, we believe in letting your eyes feast first. That's why we feature over 50 freshly prepared items on our serving line every day. Our menu is much more than just pictures and captions it's a daily display of our best and newest specialties.
We are looking for an Associate General Restaurant Manager to lead all aspects of our business. You must be able to learn and adapt to systems and procedures used in food preparation, customer service, team member management, as well as motivating our Team Members to provide excellent customer service to all our Guests.
Restaurant Manager's responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. Back of the house management experience is also essential, as you'll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.
We'd like for you to have at least 2 years of hands-on restaurant management experience, be committed to excellence in friendly service, growing sales, and be looking for a company you can grow with. A valid driver's license is a requirement for this position.
Ideal candidates would be able to live our values:
Accountability for Results
Relentless Improvement
Passion to Serve
Integrity in all Actions
Respect for Each Individual
Embrace Change
To be successful in this role, you will be expected to focus on profitability through guest satisfaction, consistent operations, and cost control. Must exhibit ability to multi-task and be well-organized, with an energetic vision for the future. If you have a passion for creating great guest experiences and restaurant operations, commitment to uncompromising standards and quality and a belief that true hospitality is in the details, please apply.
Benefits Offered
Competitive Base Wages
Monthly Bonuses
Ability to learn all aspects of the restaurant industry
50 Hour Work Weeks
Two Days Off
Early Closing Time/ Quality of Life
Paid Vacation
Free Shift Meals/ Dining Allowance for Days Off
Company Provided Life Insurance
Health, Dental and Vision Insurance
Discount Prescriptions
Disability Insurance
Employee Assistance Program
Health Savings Account
Job Type: Full-time
Pay: $40,000.00 - $55,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Ability to Relocate:
- Metairie, LA 70001: Relocate before starting work (Required)
Work Location: In person
Salary : $40,000 - $55,000
