What are the responsibilities and job description for the Pastry Cook position at Épicerie Boulud - Commissary?
The Dinex Group, the restaurant group for Chef Daniel Boulud has a Pastry/Production opportunity at our Commissary Prep Kitchen based in downtown NYC.
The Pastry Cook is responsible for the production of French Pastries; including Eclairs, Meringues, whipped ganaches, pastry cream, Ice Cream, cakes, cookies, canneles, and professional knowledge of cooking ingredients and procedures.
This is a long term position for a dedicated individual who is looking for new challenges and future growth. Flexibility, positive attitude, and a desire to be part of an awesome team is a must.
Essential Duties:
- Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and Dinex standards
- Maintain a high level of food quality and standards established by the Executive Chef
- Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedures
- Produce all pastries for Epicerie Boulud retail stores
A culinary training degree is preferred but not required.
If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume to Chef Rich Schoenacher at rschoenacher@danielboulud.com or apply here.
The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.
Salary : $18