What are the responsibilities and job description for the Maison Host position at Pickle Hospitality - NY?
Candidates should be experienced workers who are friendly, enthusiastic and great team players.
Candidates should have service experience and the ability to raise our already high standards of quality and guest satisfaction. Knowledge of modern food and cocktail trends, wines and craft beers a strong plus.
Representing our brand so it's imperative to exceed our guests' expectations.
Candidates should have a strong knowledge of the freshest food ingredients.
Great approach with our guests; must go above and beyond to make sure our guests leaves with a smile.
A master of the menu-knows it inside and out to assist guests over the phone and those placing take out orders
Precisely organizing, preparing a neat work area, with ease of execution.
Following and complying with NYCHD and company sanitation standards.
Great multi-tasker, and excellence in listening and communication.
Dress code-wears uniform as prescribed by management team
Maintain a safe, hazard-free work environment within area of responsibility
Flexible schedule and available to work weekends and HOLIDAYS : Holidays are an exciting and busy time at Maison Pickle. We require all team members to work two out of the three holidays in November and December.
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