What are the responsibilities and job description for the PJSK Vendor- Distributors Nationwide! Houston, TX position at Pickle, Jam & Salsa Kitchen?
- Anytime
- High school
Description
Work for Yourself with Flexible Hours and Exciting Opportunities!
POSITION: Vendor-Distributor
LOCATION: Work From Home / Local Community Events
COMPENSATION: 100% Commission-Based Earnings
ANNUAL EARNING: $50,000.00–$85,000.00
JOB TYPE: Independent Contractor / Franchisee
SCHEDULE: Flexible (PT/FT)
Are you passionate about food, sales, and being your own boss? The Pickle, Jam & Salsa Kitchen offers a unique opportunity for motivated individuals to start their own business as a Vendor-Distributor.
Set your own schedule, work at your own pace, and enjoy the rewards of performance-based earnings while representing a renowned brand.
RESPONSIBILITIES:
Sell & Promote Products: Showcase high-quality food items, including pickles, jams, salsas, BBQ sauces, and dressings.
Event Participation: Set up and manage booths at vendor shows, markets, and community events.
Customer Engagement: Build lasting relationships, provide samples, and effectively promote products.
Inventory Management: Ensure stock meets demand at events.
Business Development: Identify and pursue new events and sales opportunities to grow your sales.
WHAT WE PROVIDE
Start-Up Kit: 4 cases of food products (valued at $650.00). Additional inventory available as you grow your sales.
Wholesale Pricing: Access to wholesale costs for restocking. Free Vendor Booth Setup: Attend 5 company-approved events at no cost. Opportunities for recurring monthly events may also be available.
Event Guidance: Support with finding local events, including those with vendor fees ranging from $50.00–$100.00.
Comprehensive Training: Learn inventory control, client acquisition, event scheduling, and effective sales strategies.
Marketing Materials: Receive 50 brochures, pricing menus, and business cards, along with insider tips to help grow your business.
QUALIFICATIONS/SKILLS:
Enthusiasm, a drive for success, and a few essentials: Entrepreneurial Spirit: Be self-motivated and excited to grow your business.
Sales Experience: Helpful but not required—we will train you! Reliable Transportation: Ensure you can transport products to events. Communication Skills: Engage with customers effectively and promote products.
Basic Business Skills: Understand inventory management and sales tracking.
Compensation Details Earnings: 100% commission-based with potential annual earnings of $50,000.00–$85,000.00, depending on performance. Event Earnings: Typical earnings per event range from $400.00 to $1,000.00, based on foot traffic and event duration.
How to Apply Ready to start your journey with Pickle, Jam & Salsa Kitchen?
Complete your vendor application here: https://www.picklejamsalsakitchen.com/vendor-application/
Be sure to reference Agent ID Code PJSKROXANNAG on your application.
For additional questions or to express your interest, please call us at (405) 373-6885.
Turn your passion for food into a profitable and rewarding business venture. We look forward to helping you succeed with Pickle, Jam & Salsa Kitchen!
Responsibilities
Sell & Promote Products: Showcase high-quality food items, including pickles, jams, salsas, BBQ sauces, and dressings.
Event Participation: Set up and manage booths at vendor shows, markets, and community events.
Customer Engagement: Build lasting relationships, provide samples, and effectively promote products.
Inventory Management: Ensure stock meets demand at events.
Business Development: Identify and pursue new events and sales opportunities to grow your sales.
Salary : $50,000 - $85,000
