What are the responsibilities and job description for the Sous Chef position at Picnic - Philly?
Defined Hospitality is looking for a Sous Chef for our newest restaurant Picnic! Our kitchen features a wood fired rotisserie, live fire hearth and locally sourced oyster program. Our food is deceptively simple, thoughtfully sourced and driven by modern technique.
An ideal candidate
- Understands the importance of maintaining a positive and healthy kitchen culture
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Is a natural cook who excels in high volume and never plates without tasting
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Enjoys teaching and motivating young cooks
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Embraces the challenges of making simple technique driven food
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Is career driven and looking for a long term job where they can grow
Benefits include
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Highly competitive salary
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Health insurance
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Paid time off
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Company dining benefits
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Vast growth potential with an expanding restaurant group
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Working with an amazing group of people at a critically acclaimed restaurant
Defined Hospitality is an award winning Restaurant Group based in Fishtown Philadelphia including: Suraya Pizzeria Beddia, Kalaya, Condesa, El Techo, R&D Cocktail Bar. Join a company that is Employee Focused, Quality Driven, and built on creating a fun, creative, supportive, growth orientated work environment.
Please respond with your resume and a short cover letter telling us why you are interested in this position and why you would be a good fit.