Pizza Maker/Cashier

Job Summary

We are seeking a reliable and customer-focused individual to join our team. As a PIE.ZAA employee you will be responsible for providing excellent customer service while preparing HUGE pizzas in a fast-paced environment.

Skills

Food Production - Knowledge of techniques and equipment for preparing food in a professional kitchen, including storage/handling techniques.

Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.

English Language - Knowledge of the structure and content of the English language to communicate with co-workers and customers in a natural manner.

Job Responsibilities

Here at PIE.ZAA, we live with the philosophy that no one is above any job and everybody contributes to everything. To that end, the following job responsibilities will be broken down into five categories:

General

• Follow procedures on Employee Training Manual
• Perform opening and closing duties and recording them on task application
• Keep the shop clean and tidy, including wiping down counters, sweeping floors, and dishwashing, while maintaining a hygienic work environment
• Assist in putting away food deliveries
• Assist in putting away box deliveries
• Ensuring bathroom cleanliness is maintained throughout the shift
• Sorting and proper disposal of trash & recycling

Exposition

• Accurately distribute orders during service
• Control pacing of customer orders by sensibly grouping reheats and pies in order of priority
• Ensure delivery drivers have entirety of customer order

Register

• Operate the P.O.S system to process orders and handle financial transactions
• Provide excellent customer service by engaging guests with a genuine interest, answering questions, and taking orders accurately
• Upsell customers on items such as dipping sauces and beverages with each transaction
• Serve and maintain knowledge of rotating beverage offerings

PIE Station

• Stretch dough according to brand standard instructions
• Accurately cook orders in a quick and efficient manner
• Bake pizza pies in a high-temperature oven to ensure they are cooked to brand standard provided in PIE.ZAA Recipe Book
• Keep station clean and sanitary during service
• Ensure all utensils and cooking equipment are sterilized before each use
• Keep oven clean and free of debris
• Monitor temperatures of oven, cooler, walk-in cooler and sauces

Food Preparation

• Ensuring all food items are properly stored and easily accessible.
• Supervising food and cooling-process temperatures according to food and sanitation regulations.
• Follow recipes accurately and consistently to maintain the quality and consistency of menu items
• Responsible and safety-conscious use of dangerous tools such as knives, dough mixer, oven, stock pot, etc.

Job Requirements

• Proven experience in food preparation and handling
• Reliable mode of transportation
• Excellent customer service skills with a friendly and outgoing personality
• Ability to operate a P.O.S system and handle financial transactions
• Strong attention to detail and accuracy in following recipes
• Ability to work in a fast-paced environment and multitask efficiently
• Flexibility to work evenings, weekends, and holidays as needed
• The willingness to work within a team environment
• Knowledge of food safety regulations and ability to maintain a safe and hygienic work environment
• Must be able to lift at least 50 lbs or more if needed.

Job Types: Full-time, Part-time

Pay: $18.00 - $24.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule

People with a criminal record are encouraged to apply

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Ability to Commute:

• Asheville, NC 28801 (Required)

Ability to Relocate:

• Asheville, NC 28801: Relocate before starting work (Required)

Work Location: In person

Salary : $18 - $24