What are the responsibilities and job description for the Food Svcs Receiving Clerk position at Piedmont Athens Regional Hospital?
Description : RESPONSIBLE FOR :
Performs routine tasks and manual labor for receiving and storing of food products and supplies.
IND789
LI-POST
Qualifications :
MINIMUM EDUCATION REQUIRED :
High school diploma or GED equivalent preferred.
MINIMUM EXPERIENCE REQUIRED :
One year of experience with inventory in grocery, retail, warehouse, or similar environment required.
MINIMUM LICENSURE / CERTIFICATION REQUIRED BY LAW :
None.
ADDITIONAL QUALIFICATIONS :
ServSafe certification preferred. Some previous healthcare, institutional, hotel, or restaurant food purchasing experience preferred.
