What are the responsibilities and job description for the Cook Rounds, Park Room position at Piedmont Driving Club?
Description
WHO WE ARE:
Since 1887, Piedmont Driving Club has been a cherished home away from home for its members, steeped in a rich tradition of fostering community and leisure. True to our founding purpose—the promotion of dining, recreation, and enjoyment for members and their families—we offer exceptional facilities that cater to every desire, from fine dining and golf to tennis, swimming, squash, and fitness activities.
Our commitment extends beyond our members to our employees and the communities we serve. We pride ourselves on creating a family-friendly work environment where lasting friendships are formed, and where our long-tenured staff feel truly valued. Here, your expertise and talent don’t just contribute—they make a lasting impact.
We offer more than just a job; we provide a rewarding career environment with competitive pay, generous benefits, and unique perks. Our offerings include partially employer-subsidized medical insurance premiums, weekly pay with On-Demand Pay for emergencies, paid time off accrued weekly, a 401K plan, complimentary parking, and a daily shift meal with beverages. At Piedmont Driving Club, you’ll find a place where your contributions are recognized and appreciated.
CORE VALUES:
Professionalism, Accountability, Communication, Quality, and Teamwork!
A DAY IN THE LIFE OF A PM ROUNDS COOK:
As a PM Rounds Cook in our kitchens, you are part of an a-la-carte culinary staff that prepares elegant, delicious meals. You are passionate about good food, upholding our exceptional standards, and exceeding our members’ expectations. Each shift, you get the chance to prepare expensive steaks and seafood as well as other meats, vegetables, sauces, and stocks. You carefully follow recipes and work hard to ensure the quality, consistency, and timeliness of our food.
In addition to the proper food prep, you ensure it is properly stored and handled. You inspect food prep and serving areas regularly to ensure safe, sanitary food-handling practices. You love the camaraderie that comes with working as part of a cohesive culinary team in a tightly run kitchen. You enjoy working in a fast-paced environment where time goes by quickly.
TYPICAL WORK SCHEDULE:
The typical work schedule is 2:00 p.m. to 10:30 p.m. with Monday and one other variable day off. The schedule includes nights, weekends, and holidays.
Requirements
- High School diploma or GED
- Four years' experience in kitchen preparation and professional cooking
- Successful completion of a two- or four-year program at an accredited culinary school preferred
- Ability to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach
- Ability to push, pull, or lift up to 50 pounds
Are you organized and attentive to detail? Do you work well as part of a team? Do you have good communication skills and the ability to memorize information easily? Can you read and follow directions well? Are you quick on your feet and able to work in a fast-paced environment? If so, we want to meet you! Apply now with our initial three-minute, mobile-friendly application!
Location: 30309
