What are the responsibilities and job description for the Food And Beverage Supervisor position at Piedmont Driving Club?
Company Description
Founded in 1887, the Piedmont Driving Club is one of the South's most prestigious private clubs, known for its influential and prominent membership. The Club, located in Atlanta, boasts a historic Midtown clubhouse overlooking Piedmont Park and a state-of-the-art Camp Creek golf facility. Offering a wide range of recreational, social, and dining services, the Piedmont Driving Club is a dynamic part of Atlanta's heritage and future, providing golf, tennis, swimming, squash, fishing, fitness activities, and various dining and social events for its members and their families.
Role Description
This is a full-time role for a Food and Beverage Supervisor, based on-site in Atlanta, GA. The Food and Beverage Supervisor will manage day-to-day food service operations, ensure adherence to service standards, and provide outstanding customer service. Responsibilities include supervising staff, managing schedules, ensuring customer satisfaction, coordinating with the kitchen team, and maintaining cleanliness and organization in the dining areas. The role requires close interaction with members, addressing their needs promptly and efficiently.
Qualifications
- Supervisory Skills and Communication skills
- Knowledge of Food Service and Service Standards
- Customer Service skills
- Excellent interpersonal and leadership abilities
- Strong organizational and multitasking skills
- Relevant experience in the hospitality or food and beverage industry is a plus
- Bachelor's degree in Hospitality Management or a related field is preferred
